Although the Building is Closed... School is in Session!
Oakhill Day School is taking all precautions to prevent the spread of the Coronavirus (COVID-19). The safety and well-being of our community (and the greater local and regional community) is our top priority.
Starting Monday, March 23, Oakhill will conduct all classes virtually and all Admissions tours will also be held virtually, Monday-Friday, until we return to campus tentatively on Monday, April 27. Please contact Dorothy Beckham, Director of Admissions and Financial Assistance with questions about enrollment for the 2020-2021 school year.
Please complete this form prior to your scheduled virtual tour:
Updates are being provided to the Oakhill community via our Coronavirus (COVID-19) Updates Webpage. We plan to add all updates to this page so that all information is in one centralized location.
Cook at Home with Us!
Hello Oakhill Family,
The entire Food and Beverage Department (Chef Justin, Chef Lauren, Chef Matt, Chef Cordale) ALL miss being able to feed and visit with you every day while we are stuck at home, too.
Hopefully, you are finding lots of yummy (and healthy) things to eat every day!
Follow us on Twitter (@KitchenODS) and we will try to share how YOU can make some of your favorite school lunch items at home as well as some of our other favorite recipes to eat at home!
Message to Parents about Billing
Main Campus Families:
We have already processed all refunds for lunches ordered through Boonli through April 6. If you believe you have any orders placed beyond then, you are free to sign in to remove those orders. You will receive a credit on your account and those will never expire.
South Campus Families:
I will be working with The Finance Department to make sure your smart tuition balance is prorated properly.
Stay healthy and safe!
For a quick and easy dinner tonight, all you need are potatoes, peppers, onions, broccoli, and chicken!
All you need to do is layer the chicken on top of the veggies and cover with your favorite seasonings and a little olive oil and bake 5o minutes at 400 degrees! Top with alfredo or marinara, or nothing at all... it's good as is! We made ours with creamy garlic alfredo... Yummy!